Waitrose Kitchen

sponsored by Waitrose

Be entertained by top gastronomes demonstrating how to prepare original and exciting dishes using top quality ingredients.

Thursday, June 17

Lunch Session

12.30pm - Bianca Nice cooks a Delia Smith recipe

1.45pm - Neil Nugent, Taste Waitrose recipes*

3.00pm - Silvena Rowe, Eastern Mediterranean flavours: purple citrus and sweet perfume

Evening Session

6.00pm - Bianca Nice cooks a Delia Smith recipe

7.15pm - Neil Nugent, Taste Waitrose recipes*

8.30pm - Silvena Rowe, Eastern Mediterranean flavours: purple citrus and sweet perfume

Friday, June 18

Lunch Session

12.30pm - Bianca Nice cooks a Delia Smith recipe

1.45pm - Neil Nugent, Taste Waitrose recipes*

3.00pm - Bryn Williams, Odette's

Evening Session

6.00pm - Bianca Nice cooks a Delia Smith recipe

7.15pm - Neil Nugent, Taste Waitrose recipes*

8.30pm - Bryn Williams, Odette's

Saturday, June 19

Lunch Session

12.30pm - Bianca Nice cooks a Delia Smith recipe

1.45pm - Neil Nugent, Taste Waitrose recipes*

3.00pm - Anthony Demetre, Arbutus and Wild Honey

Evening Session

6.00pm - Bianca Nice cooks a Delia Smith recipe

7.15pm - Neil Nugent, Taste Waitrose recipes*

8.30pm - Anthony Demetre, Arbutus and Wild Honey

Sunday, June 20

12.30pm - Bianca Nice cooks a Delia Smith recipe

1.45pm - Neil Nugent, Taste Waitrose recipes*

3.00pm - Iain Graham, Urban Caprice

*The 3 restaurant recipes being demonstrated by Neil Nugent are:

Lapsang tea smoked salmon with ponzu and Japanese wands

British veal polpettine ai capperi with lemon, tomatoes and buffalo mozzarella

Chocolate mousse with strawberries, coconut whip and hazelnut crackling.