Trinity's Adam Byatt selects fine seasonal ingredients to create organic delicacies, winning accolades including ‘London Restaurant of the Year’ at the AA Hospitality Awards and ‘Best Local Restaurant’ at the Time Out Food and Drink Awards.
Taste Festivals:
RT @plateaulondon: Just finalised our menu for Taste of Christmas and it's OBVIOUSLY delicious! Get it in your diary + come and see us. It's going to be fun!
Taste Festivals:
Taste of Christmas restaurant, Roast, has maintained its third place in best breakfast/brunch category, Harden's... http://fb.me/IH1hJln4
Taste Festivals:
Michelin starred Club Gascon, Pascal Aussignac's temple of southwestern French-focused gastronomy and all things... http://fb.me/E7FJ1fSx