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Tom's Kitchen

Tom AikensThe Aikens brothers dish up laid back brasserie comfort food with ingredients sourced from top organic suppliers such as Daylesford and Rhug Estate. Great breakfasts - as much Sydney as full English - fish and chips and casseroles complement the lunch and dinner menus relying heartily on the wood-smoked oven.

Tom's Kitchen Menu

Try these recipes from Tom's Kitchen at Taste Club

www.tomskitchen.co.uk

Taste of Christmas, Excel London, 3-5 December, 2010

TASTE CLUB RECIPES

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Taste Festivals: RT @plateaulondon: Just finalised our menu for Taste of Christmas and it's OBVIOUSLY delicious! Get it in your diary + come and see us. It's going to be fun!
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Taste Festivals: Bjorn van der Horst's Eastside Inn signed - immaculate French bistro fare coming to Taste http://fb.me/GNZ9pWAo
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Waitrose, Peugeot, Laurent-Perrier, O2, Malaysia Kitchen of the World, AEG-Electrolux logos for Taste of London 2010