Odette's

A Primrose Hill institution for three decades, Odette's has remained a base for the area's arts and media scene. Proprietor and head chef Bryn Williams is one of London's foremost pan rattlers when it comes to modern British cuisine, and his focus on sourcing the finest produce from his native Wales, around the UK and Europe, ensures a distinctive edge to his brilliantly executed dishes.

Try this recipe from Odette's at Taste Club

www.odettesprimrosehill.com