Laurent-Perrier Champagne Masterclass in association with Daylesford Organic 

Brut L-P

While a vintage champagne shows the character of a specific harvest, a non-vintage champagne exemplifies the style of the House. Freshness, elegance and balance, the defining qualities of the range, are showcased in the Brut L-P year after year. With 45% Chardonnay and up to 20% reserve wines to ensure consistency, this champagne is fresh and delicate with good complexity and a hint of citrus.

Cuvée Rosé Brut

This iconic rosé champagne is celebrating its 40th anniversary this year. Using only the highest quality Pinot Noir grapes, this is one of the few rosé champagnes that is made by drawing the juice from black grapes in the vat, instead of simply blending red and white wines. This gives it the highly expressive bouquet, extraordinary depth and freshness, and delicious red berry flavours that have made it a benchmark for all rosé champagnes around the world.

Ultra Brut

During the last century The House of Laurent-Perrier was known for its “Grand Vin Sans Sucre”.  This is a totally natural champagne made without the addition of the sugar dosage found in most champagnes. Now called ‘Ultra Brut’ this delicate champagne is still zero dosage and is essentially champagne in its purest form. Ultra Brut can only be made in years when the grapes are at optimum ripeness with a good balance of acidity and natural sugar. With only relatively small volumes produced, this is a rare and scarce champagne. 

Brut Millésimé 2000

Laurent-Perrier is highly selective and only produces a vintage in the very best years. Whilst staying true to the House style of purity and elegance, the Brut Millésimé also aims to show the quintessential character of the individual year. Chardonnay-dominant, the blend is made from the most prestigious growths in Champagne and is bottle-aged in our cellars for a minimum of seven years. The result is a rich and rounded champagne with a silky finish.