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L'Anima
With a focus on seasonal ingredients with impeccable provenance, chef Francesco Mazzei has overseen the stellar rise of contemporary Italian, L'Anima, since opening in 2008. Gongs in 2009 include awards from Harden's, BMW/Square Meal, Tatler Louis Roederer and Time Out's best new Italian.
Try these recipes from L'Anima at Taste Club
L'Anima is a member of the Sustainable Restaurant Association
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Taste Festivals:
RT @plateaulondon: Just finalised our menu for Taste of Christmas and it's OBVIOUSLY delicious! Get it in your diary + come and see us. It's going to be fun!
Taste Festivals:
Taste of Christmas restaurant, Roast, has maintained its third place in best breakfast/brunch category, Harden's... http://fb.me/IH1hJln4
Taste Festivals:
Michelin starred Club Gascon, Pascal Aussignac's temple of southwestern French-focused gastronomy and all things... http://fb.me/E7FJ1fSx
Taste Festivals:
Bjorn van der Horst's Eastside Inn signed - immaculate French bistro fare coming to Taste http://fb.me/GNZ9pWAo
Taste Festivals:
Amico Bio - vegetarian, organic, Italian - coming to Taste of Christmas http://fb.me/G0tM5xgI
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