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Bentley's Oyster Bar & Grill
An oyster shell hanging over Swallow Street is the first hint of nearly a century's history at Bentley's, first opened in 1916. Legendary Irish-born chef and Taste of London regular Richard Corrigan revived the gem in 2005, bringing his passion for seasonal, local ingredients and the best fresh seafood to Piccadilly.
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Taste Festivals:
RT @plateaulondon: Just finalised our menu for Taste of Christmas and it's OBVIOUSLY delicious! Get it in your diary + come and see us. It's going to be fun!
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